Directions:
- Add cooked macaroni to bowl and add veggies.
- In a blender or processor add whole jar of miracle whip, whole can of evaporated milk.
- Fill empty milk can with apple cider vinager, pour into processor, then fill can with sugar adding to the processor as well.
- Mix until smooth, and pour over macaroni.
- Stir thoroughly, and place in fridge.
- Best if served next day, but, could serve an hour later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.62 Kcal (95 kJ) | ||
| Calories from fat | 3.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 29.83mg | 1% | |
| Potassium | 78.03mg | 2% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 10.1mg | 56% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.04 Kcal (180 kJ) | ||
| Calories from fat | 7.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 0% | |
| Sodium | 56.78mg | 1% | |
| Potassium | 148.49mg | 2% | |
| Total Carbs | 7.85g | 1% | |
| Sugars | 3.12g | 7% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 46.7mg | 41% | |
| Vitamin A | 1.2mg | 21% | |
| Iron | 19.3mg | 56% | |
| Calcium | 23.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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