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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 15 |
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This recipe sounds different, but I assure you it is delicious! My mother takes this to potlucks and brings the bowl home empty. Ingredients:
3 small bell peppers, diced (i use green, red, and yellow) |
1 carrot, shredded |
1 small onion, diced |
2 celery ribs, diced |
1 (16 ounce) box macaroni, cooked untill soft |
1 (16 ounce) jar miracle whip (not mayo!) |
1 (8 ounce) can evaporated milk |
apple cider vinegar |
white sugar |
salt and pepper |
Directions:
1. Add cooked macaroni to bowl and add veggies.
2. In a blender or processor add whole jar of miracle whip, whole can of evaporated milk.
3. Fill empty milk can with apple cider vinager, pour into processor, then fill can with sugar adding to the processor as well.
4. Mix until smooth, and pour over macaroni.
5. Stir thoroughly, and place in fridge.
6. Best if served next day, but, could serve an hour later.
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