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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping. Ingredients:
2 (8 ounce) packages philadelphia neufchatel cheese, softened |
1/2 cup sugar, divided |
1 (3 ounce) package jell-o brand lime flavor gelatin |
1 tablespoon lime zest |
1/4 cup fresh lime juice |
1 (8 ounce) tub cool whip lite whipped topping, thawed |
1 tablespoon chopped fresh mint |
1 1/2 cups finely crushed pretzels |
6 tablespoons butter or margarine, melted |
Directions:
1. Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
2. Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
3. Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.
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