Mint-Topped Chocolate Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 40 |
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This recipe from my neighbor combines two of my favorite flavors. A cake mix makes them quick to fix. Ingredients:
1 package devil's food cake mix (regular size) |
1/2 cup shortening |
2 eggs |
1 tablespoon water |
confectioners' sugar |
40 chocolate-covered thin mints |
Directions:
1. In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners' sugar.
2. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool. Yield: 40 cookies.
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