Mint Marshmallows Recipe

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Mint Marshmallows
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Ingredients
6
Count
Nutrition
380
Calories
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Ingredients:

  • 1 3/4 cups sifted powdered sugar
  • 1 1/2 tbsp milk
  • red food coloring
  • 1 (10-oz) package large marshmallows

Directions:

  1. Cream butter; gradually add sugar, beating well. Add milk and oil of peppermint; beat until spreading consistency. Tint frosting with food coloring to desired color.
  2. Spread frosting on top and sides of each marshmallow, using the tines of a fork to support each marshmallow during frosting procedure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.03 Kcal (1591 kJ)
Calories from fat 270.57 Kcal
% Daily Value*
Total Fat 30.06g 46%
Cholesterol 76.78mg 26%
Sodium 67.92mg 3%
Potassium 113.14mg 2%
Total Carbs 27.87g 9%
Sugars 19.98g 80%
Protein 1.9g 4%
Vitamin A 0.4mg 12%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 410.73 Kcal (1720 kJ)
Calories from fat 292.42 Kcal
% Daily Value*
Total Fat 32.49g 46%
Cholesterol 82.99mg 26%
Sodium 73.41mg 3%
Potassium 122.28mg 2%
Total Carbs 30.12g 9%
Sugars 21.6g 80%
Protein 2.05g 4%
Vitamin A 0.4mg 12%
Calcium 42.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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