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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 tablespoons butter or margarine, softened |
1 3/4 cups sifted powdered sugar |
1 1/2 tablespoons milk |
9 drops oil of peppermint |
red food coloring |
1 (10-ounce) package large marshmallows |
Directions:
1. Cream butter; gradually add sugar, beating well. Add milk and oil of peppermint; beat until spreading consistency. Tint frosting with food coloring to desired color.
2. Spread frosting on top and sides of each marshmallow, using the tines of a fork to support each marshmallow during frosting procedure.
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