Mint Chocolate Chocolate-chip Cupcakes Recipe

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Mint Chocolate Chocolate-chip Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Place 18 paper baking cups in muffin pans.
  2. In a medium bowl, sift together the flour, cocoa, and baking powder. Set aside. Beat the sugar and butter together in a large bowl until smooth. Add the eggs one at a time, beating well after each addition. Add the flour mixture gradually, stirring until well combined. Stir in the mint extract and chocolate chips.
  3. Spoon the mixture into the cups. Bake for 20 minutes. Remove the pans from the oven and cool for 5 minutes. Then remove the cupcakes and cool on rack.
  4. To make the frosting, beat the butter and confectioners' sugar in a small bowl until smooth and creamy. Stir in the mint extract and just enough food coloring to turn the frosting mint green. Frost the cupcakes and decorate with chocolate chips.
  5. Store unfrosted in an airtight container for up to 3 days, or freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.25 Kcal (859 kJ)
Calories from fat 15.39 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 36.37mg 12%
Sodium 141.43mg 6%
Potassium 85.65mg 2%
Total Carbs 47.31g 16%
Sugars 37.39g 150%
Dietary Fiber 0.76g 3%
Protein 2.53g 5%
Iron 1mg 6%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 320.86 Kcal (1343 kJ)
Calories from fat 24.06 Kcal
% Daily Value*
Total Fat 2.67g 3%
Cholesterol 56.86mg 12%
Sodium 221.09mg 6%
Potassium 133.9mg 2%
Total Carbs 73.95g 16%
Sugars 58.44g 150%
Dietary Fiber 1.19g 3%
Protein 3.96g 5%
Iron 1.6mg 6%
Calcium 85mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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