Mini Sour Cream Biscuits Recipe

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Mini Sour Cream Biscuits
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2205.38 Kcal (9233 kJ)
Calories from fat 896.3 Kcal
% Daily Value*
Total Fat 99.59g 153%
Cholesterol 1191.28mg 397%
Sodium 1311.65mg 55%
Potassium 363.8mg 8%
Total Carbs 146g 49%
Sugars 42.97g 172%
Dietary Fiber 3g 12%
Protein 157.48g 315%
Vitamin C 149mg 248%
Vitamin A 4mg 133%
Iron 15mg 83%
Calcium 521.9mg 52%
Amount Per 100 g
Calories 540.6 Kcal (2263 kJ)
Calories from fat 219.71 Kcal
% Daily Value*
Total Fat 24.41g 153%
Cholesterol 292.01mg 397%
Sodium 321.52mg 55%
Potassium 89.18mg 8%
Total Carbs 35.79g 49%
Sugars 10.53g 172%
Dietary Fiber 0.74g 12%
Protein 38.6g 315%
Vitamin C 36.5mg 248%
Vitamin A 1mg 133%
Iron 3.7mg 83%
Calcium 127.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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