Directions:
- In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2205.38 Kcal (9233 kJ) | ||
| Calories from fat | 896.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.59g | 153% | |
|---|---|---|---|
| Cholesterol | 1191.28mg | 397% | |
| Sodium | 1311.65mg | 55% | |
| Potassium | 363.8mg | 8% | |
| Total Carbs | 146g | 49% | |
| Sugars | 42.97g | 172% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 157.48g | 315% | |
| Vitamin C | 149mg | 248% | |
| Vitamin A | 4mg | 133% | |
| Iron | 15mg | 83% | |
| Calcium | 521.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 540.6 Kcal (2263 kJ) | ||
| Calories from fat | 219.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 153% | |
|---|---|---|---|
| Cholesterol | 292.01mg | 397% | |
| Sodium | 321.52mg | 55% | |
| Potassium | 89.18mg | 8% | |
| Total Carbs | 35.79g | 49% | |
| Sugars | 10.53g | 172% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 38.6g | 315% | |
| Vitamin C | 36.5mg | 248% | |
| Vitamin A | 1mg | 133% | |
| Iron | 3.7mg | 83% | |
| Calcium | 127.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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