Mini Mexi Bites Recipe

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Mini Mexi Bites
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Ingredients
8
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Spray 24 mini muffin pan cups with cooking spray.
  3. Combine all ingredients except cheese and pie crusts in small bowl.
  4. Stir in cheese and set aside.
  5. Cut each pie crust into 12 rounds using 2 1/2 inch cookie cutter.
  6. Press each round into a muffin cup.
  7. Evenly pour egg mixture into crust lined muffin cups.
  8. Bake for 23 - 33 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.69 Kcal (271 kJ)
Calories from fat 41.26 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 37.87mg 13%
Sodium 160.48mg 7%
Potassium 23.82mg 1%
Total Carbs 1.98g 1%
Sugars 0.52g 2%
Dietary Fiber 0.23g 1%
Protein 5.02g 10%
Vitamin C 2.6mg 4%
Iron 0.8mg 4%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 198.38 Kcal (831 kJ)
Calories from fat 126.54 Kcal
% Daily Value*
Total Fat 14.06g 7%
Cholesterol 116.14mg 13%
Sodium 492.14mg 7%
Potassium 73.05mg 1%
Total Carbs 6.06g 1%
Sugars 1.6g 2%
Dietary Fiber 0.72g 1%
Protein 15.38g 10%
Vitamin C 7.8mg 4%
Iron 2.4mg 4%
Calcium 234.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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