Directions:
- Heat oven to 350 degrees F.
- Spray 24 mini muffin pan cups with cooking spray.
- Combine all ingredients except cheese and pie crusts in small bowl.
- Stir in cheese and set aside.
- Cut each pie crust into 12 rounds using 2 1/2 inch cookie cutter.
- Press each round into a muffin cup.
- Evenly pour egg mixture into crust lined muffin cups.
- Bake for 23 - 33 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.69 Kcal (271 kJ) | ||
| Calories from fat | 41.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 13% | |
| Sodium | 160.48mg | 7% | |
| Potassium | 23.82mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.38 Kcal (831 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 7% | |
|---|---|---|---|
| Cholesterol | 116.14mg | 13% | |
| Sodium | 492.14mg | 7% | |
| Potassium | 73.05mg | 1% | |
| Total Carbs | 6.06g | 1% | |
| Sugars | 1.6g | 2% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 15.38g | 10% | |
| Vitamin C | 7.8mg | 4% | |
| Iron | 2.4mg | 4% | |
| Calcium | 234.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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