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Mini Lemon Tarts from the AJC Recipe

Mini Lemon Tarts from the AJC Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees. Lightly grease a 24-cup mini-muffin pan. Roll one circle of Cream Cheese Pastry dough out to a 8-by-12-inch rectangle. Using a
/2-inch cutter, cut out 12 rounds of pastry, gathering scraps and rerolling as needed. Gently press one round into each muffin pan. Repeat with second circle of dough.
Make filling by whisking sugar, eggs, lemon zest and juice and sour cream in a medium bowl.
Pour a teaspoon into each pastry-lined muffin cup. Bake tarts 15 minutes or until pastry turns golden. Remove from oven and allow tarts to cool in pan for 10 minutes. Then remove tarts to wire rack and allow to cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.18 Kcal (97 kJ)
Calories from fat	4.56 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Cholesterol	13.99mg	5%
Sodium	5.95mg	0%
Potassium	7.25mg	0%
Total Carbs	4.27g	1%
Sugars	4.17g	17%
Protein	0.55g	1%
Iron	0.1mg	0%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	262.4 Kcal (1099 kJ)
Calories from fat	51.62 Kcal
		% Daily Value*
Total Fat	5.74g	1%
Cholesterol	158.38mg	5%
Sodium	67.34mg	0%
Potassium	82.11mg	0%
Total Carbs	48.38g	1%
Sugars	47.17g	17%
Protein	6.19g	1%
Vitamin C	0.1mg	0%
Iron	0.8mg	0%
Calcium	39.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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