Directions:
- In large bowl beat butter and sugar till fluffy.
- Add bourbon; beat well.
- Gradually add flour and cocoa powder, beating till well mixed.
- Stir in chocolate pieces.
- Chill 2 hours or till firm enough to handle.
- Shape dough into one inch balls.
- Roll in egg white and then in nuts.
- Place on a lightly greased baking sheet.
- Bake in a 350 degree oven about 12 minutes or till edges are firm.
- Cool on baking sheet one minute and then cool on wire rack.
- Makes about 30.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.46 Kcal (1455 kJ) | ||
| Calories from fat | 243.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 11.46mg | 0% | |
| Potassium | 161.23mg | 3% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 501.06 Kcal (2098 kJ) | ||
| Calories from fat | 351.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.01g | 42% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 8% | |
| Sodium | 16.53mg | 0% | |
| Potassium | 232.51mg | 3% | |
| Total Carbs | 35.42g | 8% | |
| Sugars | 16.85g | 47% | |
| Dietary Fiber | 4.38g | 12% | |
| Protein | 6.37g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.7mg | 7% | |
| Calcium | 47.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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