Directions:
- Preheat oven to 350°F and line mini–muffin tins with liners. Spray liners with cooking spray.
- Melt butter and chocolate in a 4-quart heavy pot over moderately low heat, stirring until smooth. Whisk together flour, cocoa, and salt. Remove pan from heat and whisk in granulated sugar. Add eggs, 1 at a time, whisking after each addition until incorporated, and stir in flour mixture just until blended.
- Spoon batter into muffin liners, filling cups to top, and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering. Cool 5 minutes in tins and turn out onto racks. Repeat with remaining batter.
- Dust with confectioners sugar if desired.
- Cooks' note: Cupcakes may be made 2 days ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.56 Kcal (505 kJ) | ||
| Calories from fat | 65.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 11% | |
| Sodium | 25.4mg | 1% | |
| Potassium | 58.47mg | 1% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.59g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.61 Kcal (1736 kJ) | ||
| Calories from fat | 224.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 11% | |
|---|---|---|---|
| Cholesterol | 117.49mg | 11% | |
| Sodium | 87.34mg | 1% | |
| Potassium | 201.07mg | 1% | |
| Total Carbs | 49.05g | 5% | |
| Sugars | 35.87g | 42% | |
| Dietary Fiber | 2.94g | 3% | |
| Protein | 5.46g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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