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Prep Time: 6 Minutes Cook Time: 6 Minutes |
Ready In: 12 Minutes Servings: 6 |
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You will understand why they call this Million Dollar fudge when you make it...this is wonderful fudge, made without the hassle of a candy thermometer. Note: just remember to set timer just when mixture is at full boil, and you will have the best-tasting fudge ever! Ingredients:
4 1/2 cups white sugar |
1 pinch salt |
2 tablespoons butter (no substitutions) |
1 (12 ounce) can evaporated milk (not sweetened condensed milk) |
2 cups chopped nuts (any kind) |
12 ounces semi-sweet chocolate chips |
12 ounces hershey chocolate bars, chopped into small pieces |
1 (1 pint) jar marshmallow cream |
Directions:
1. Butter 2 (9 x 9 ) baking pans
2. Place chocolate chips, broken chocolate bar pieces, marshmallow cream and nuts into a large mixing bowl; set aside
3. In a 4-quart saucepan, combine sugar, salt, butter and evaporated milk, stir over low heat until the sugar dissolves; bring to a boil, cook for 6 minutes, stirring constantly (set a timer for 6 minutes, and start the timer when mixture is at a FULL BOIL, this is very important!) Pour the boiling syrup mixture over the ingredients in the bowl, beat with a wooden spoon until all the chocolate is completely melted
4. Separate into the two prepared pans Let stand a couple of hours before cutting
5. Recipe variation (if desired): Gently stir in 1/2 cup Skor toffee pieces prior to pouring in to the greased pans Then gently press 2 tbsp toffee pieces in the top of fudge in the pan.
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