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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used. Ingredients:
0.5 (15 ounce) package refrigerated pie crusts (1 pie crust) |
2 cups sliced peaches |
2 cups raspberries |
1 cup half-and-half |
1 egg |
2/3 cup sugar |
1/4 cup flour |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
Directions:
1. Heat oven to 400 degrees F.
2. Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
3. Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
4. Bake for approximately 50 minutes or until center is set. Cool completely before serving.
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