Directions:
- Cut all vegetables and the boiled egg into small pieces.
- Mix all ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.14 Kcal (1026 kJ) | ||
| Calories from fat | 191.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 93.43mg | 31% | |
| Sodium | 524.86mg | 22% | |
| Potassium | 244.22mg | 5% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.5 Kcal (735 kJ) | ||
| Calories from fat | 136.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 33% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 31% | |
| Sodium | 375.76mg | 22% | |
| Potassium | 174.84mg | 5% | |
| Total Carbs | 6.24g | 3% | |
| Sugars | 3.14g | 18% | |
| Dietary Fiber | 2.23g | 12% | |
| Protein | 3.6g | 10% | |
| Vitamin C | 5.1mg | 12% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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