Microwave Peanut Butter Fudge Recipe

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Microwave Peanut Butter Fudge
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Ingredients
3
Count
Nutrition
99
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In 1 1/2-quart microwave proof bowl, melt the chocolate with the peanut butter on high for 3 minutes.
  2. Remove and stir well. Add the milk and stir until blended.
  3. Pour the mixture in a 8x8-inch square pan lined with wax paper.
  4. Refrigerate to chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.66 Kcal (413 kJ)
Calories from fat 54.86 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 2.41mg 1%
Sodium 10.21mg 0%
Potassium 72.29mg 2%
Total Carbs 9.99g 3%
Sugars 8.22g 33%
Dietary Fiber 0.92g 4%
Protein 2.55g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 464 Kcal (1943 kJ)
Calories from fat 258 Kcal
% Daily Value*
Total Fat 28.67g 9%
Cholesterol 11.33mg 1%
Sodium 48mg 0%
Potassium 340mg 2%
Total Carbs 47g 3%
Sugars 38.67g 33%
Dietary Fiber 4.33g 4%
Protein 12g 5%
Vitamin C 1mg 0%
Iron 1.7mg 2%
Calcium 109mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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