Directions:
- Combine first 4 ingredients in a 2 quart (or larger) microwavable bowl.
- Microwave on high for 2 minutes.
- Whisk until butter is melted and incorporated.
- Microwave on high for 2 more minutes.
- Whisk well, then stir in remaining ingredients.
- Let set for 10-15 minutes.
- Drop onto waxed paper. (I use the medium Pampered Chef scoop.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.04 Kcal (3006 kJ) | ||
| Calories from fat | 240.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 41% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 6% | |
| Sodium | 160.17mg | 7% | |
| Potassium | 305.63mg | 7% | |
| Total Carbs | 104.53g | 35% | |
| Sugars | 43.57g | 174% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 18.76g | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 395.73 Kcal (1657 kJ) | ||
| Calories from fat | 132.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 41% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 6% | |
| Sodium | 88.27mg | 7% | |
| Potassium | 168.44mg | 7% | |
| Total Carbs | 57.61g | 35% | |
| Sugars | 24.01g | 174% | |
| Dietary Fiber | 5.75g | 42% | |
| Protein | 10.34g | 38% | |
| Iron | 2.2mg | 22% | |
| Calcium | 49.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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