Prepare 8 or 9 square pans by lining them with non-stick foil, extending foil over lip of pans.
For each variety: In a 2-qt bowl, combine the chips and the sweetened condensed milk (NOT regular condensed). Microwave on high 5 to 8 minutes, stirring several times, until chips are melted. Stir in butter until smooth. Stir in remaining ingredients.
Spread evenly in prepared pan. Chill until firm, about 3 hours.
Lift fudge by foil ends onto a cutting board. Cut into 1 squares.
Storage Tip: Store in airtight containers with wax paper between layers in the refrigerator up to 2 weeks, or freeze up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.97 Kcal (1164 kJ)
Calories from fat	170.38 Kcal
		% Daily Value*
Total Fat	18.93g	29%
Cholesterol	20.13mg	7%
Sodium	193.86mg	8%
Potassium	193.07mg	4%
Total Carbs	23.67g	8%
Sugars	14.14g	57%
Dietary Fiber	2.06g	8%
Protein	5.58g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	470.61 Kcal (1970 kJ)
Calories from fat	288.45 Kcal
		% Daily Value*
Total Fat	32.05g	29%
Cholesterol	34.08mg	7%
Sodium	328.21mg	8%
Potassium	326.86mg	4%
Total Carbs	40.07g	8%
Sugars	23.94g	57%
Dietary Fiber	3.5g	8%
Protein	9.45g	11%
Vitamin C	1.6mg	2%
Vitamin A	0.1mg	2%
Iron	1.5mg	5%
Calcium	102mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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