Directions:
- Sift the flours and cornflour into a small bowl.
- Keep aside.
- In another large bowl, cream butter with sugar until the mixture is fluffy.
- Place the large bowl on top of a bowl containing ice cubes.
- Add eggs, one at a time, and beat at speed 1 of the electric beater until the mixture is uniform.
- Evenly sprinkle and mix raisins, cherries, cashew pieces, mango essence and coffee solution.
- Mix well.
- Fold the flour mixture into it.
- Line a baking glassware with a greased, grease proof paper.
- Spoon the baking mixture into the bakeware, so that the mixture does not fill in, more than half its height.
- Bake in dual convection mode by setting temperature to 180C (350F) in a preheated oven for 36 minutes.
- Cool the cake and remove onto a wire rack.
- Remove the greaseproof paper.
- Place the cake on a serving tray.
- Cover it with a mixture of icing sugar and orange juice.
- Sprinkle colourful gems.
- Chill in refrigerator until the icing is firm.
- Serve chilled slice alongwith hot tea.
- Note:1 For a tasty variation, use melted white chocolate instead of icing sugar-juice mixture.
- 2 For a soft cake top, bake for 32 minutes but for a crispy finish, bake for 36 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.52 Kcal (3239 kJ) | ||
| Calories from fat | 251.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 43% | |
|---|---|---|---|
| Cholesterol | 116.78mg | 39% | |
| Sodium | 604.9mg | 25% | |
| Potassium | 306.95mg | 7% | |
| Total Carbs | 122.74g | 41% | |
| Sugars | 36.11g | 144% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 360.76 Kcal (1510 kJ) | ||
| Calories from fat | 117.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 43% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 39% | |
| Sodium | 282.12mg | 25% | |
| Potassium | 143.16mg | 7% | |
| Total Carbs | 57.24g | 41% | |
| Sugars | 16.84g | 144% | |
| Dietary Fiber | 1.93g | 17% | |
| Protein | 4.87g | 21% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 22% | |
| Calcium | 45mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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