Directions:
- Place chiles in water and boil until soft.
- When chiles are soft take off stems and take out and discard seeds, being careful not to touch your eyes.
- Place in blender with garlic, salt, pepper, mexican chocolate and cinammon, you may want to add a little water also.
- Blend until very smooth.
- Heat 2 tsp oil in a deep frying pan, when hot pour in enchilada sauce.
- In a second frying pan heat more oil and fry tortillas until pliable.
- When each tortilla is ready dip it in the enchilada sauce and place on a plate.
- Sprinkle with cheese.
- Stack another tortilla on top of the first one and continue adding tortillas and cheese.
- These enchiladas are stacked like pancakes, not rolled or baked in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.28 Kcal (1127 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Sodium | 57.01mg | 2% | |
| Potassium | 240.83mg | 5% | |
| Total Carbs | 56.04g | 19% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 13.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 6% | |
|---|---|---|---|
| Sodium | 23.48mg | 2% | |
| Potassium | 99.19mg | 5% | |
| Total Carbs | 23.08g | 19% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 3.27g | 32% | |
| Protein | 3.06g | 15% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 52.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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