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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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The perfect dip for any gathering. Ingredients:
1 (16 ounce) box velveeta cheese (cheese food product) |
1 lb breakfast sausage |
1 (16 ounce) jar picante sauce |
1 cup milk |
tortilla chips |
Directions:
1. Brown sausage, drain well and set aside.
2. Cut Velveeta cheese into 1 inch cubes.
3. Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
4. Stir occasionally until melted.
5. Enjoy.
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