 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Serve with freshly made sangria or margaritais. Ingredients:
1 (16 ounce) package uncooked barilla castellane |
1 tablespoon olive oil |
1 lb chorizo sausage, casings removed |
1 cup fresh corn kernels or 1 cup frozen corn kernels |
1 (26 ounce) jar barilla sweet peppers & garlic sauce |
3 tablespoons chopped cilantro (, for garnish) |
shredded mexican blend cheese or shredded monterey jack cheese, , for garnish |
Directions:
1. Prepare castellane according to package directions; drain.
2. Heat oil in large skillet over medium heat.
3. Add chorizo; cook and stir aLout 9 minutes; drain off fat.
4. Add corn and cook 5 to 7 minutes.
5. Pour in Barilla* sauce and cook until heated through.
6. Add chorizo mixture to cooked castellane in large howl and toss well.
7. Garnish with cilantro and cheese, if desired.
8. Serve immediately.
|
|