Directions:
- Saute onion in hot butter until tender.
- Add tomatoes, chilies and salt, mashing tomatoes with a fork.
- Simmer for 15 minutes, stirring occasionally.
- Add cheese cubes and stir until cheese is melted, about 2 minutes.
- Add cream and stir constantly for 2 minutes.
- Remove from heat and let stand for 15 minutes.
- Serve warm with Tortilla Chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.77 Kcal (614 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 38mg | 13% | |
| Sodium | 227.17mg | 9% | |
| Potassium | 50.61mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 218.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 325.16 Kcal (1361 kJ) | ||
| Calories from fat | 254.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 20% | |
|---|---|---|---|
| Cholesterol | 84.18mg | 13% | |
| Sodium | 503.28mg | 9% | |
| Potassium | 112.13mg | 1% | |
| Total Carbs | 2.19g | 0% | |
| Sugars | 1.5g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 15.6g | 14% | |
| Vitamin C | 20.9mg | 16% | |
| Vitamin A | 0.7mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 483.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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