Mexican Macaroni and Cheese Recipe

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Ingredients:

Serving

1 -2 cup tortilla chips (broken into small pieces)
1 lb hamburger
1 (1 1/2 oz) package taco seasoning mix (any flavor )
1 (10 oz) can tomatoes and green chilies (i use mild but spicier can be used) or 1/2 cup salsa, any flavor
1 cup cheddar cheese, shredded
1/4 cup olive, diced (saving some out for later)
1/2 cup sour cream or 1/2 cup salsa or 1/2 cup tomatoes or 1/2 cup lettuce

Directions:

Break up the tortilla chips until you have between 1-2 cups depending on how much crunch you want in your meal.
Cook the hamburger and drain the fat; make the taco meat according to the package directions.
In a bowl, mix the leftover macaroni and cheese, taco meat, tomatoes or salsa, and the olives (set aside some olives for the top). Set aside.
Spray a large baking dish (8x13 rectangle) with cooking spray and layer the broken tortilla chips on the bottom;.
Top with the macaroni mixture;.
Top with shredded cheese and olives.
Bake at 350 for 30 minutes or until cheese is browned and bubbly.
Top with sour cream, tomatoes, salsa, or lettuce as desired after meal is cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.73 Kcal (2067 kJ)
Calories from fat	221.77 Kcal
		% Daily Value*
Total Fat	24.64g	38%
Cholesterol	38.75mg	13%
Sodium	625.77mg	26%
Potassium	265.19mg	6%
Total Carbs	52.81g	18%
Sugars	4.17g	17%
Dietary Fiber	3.22g	13%
Protein	16.11g	32%
Vitamin C	0.7mg	1%
Iron	2.4mg	13%
Calcium	255.3mg	26%

Amount Per 100 g
Calories	342.79 Kcal (1435 kJ)
Calories from fat	153.97 Kcal
		% Daily Value*
Total Fat	17.11g	38%
Cholesterol	26.9mg	13%
Sodium	434.47mg	26%
Potassium	184.12mg	6%
Total Carbs	36.67g	18%
Sugars	2.89g	17%
Dietary Fiber	2.24g	13%
Protein	11.18g	32%
Vitamin C	0.5mg	1%
Iron	1.6mg	13%
Calcium	177.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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