Mexican Fire Balls Recipe

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Mexican Fire Balls
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Ingredients
5
Count
Nutrition
96
Calories
Total time
35
Minutes
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Ingredients:

  • 1 can of whole jalapeno
  • 1 (12 oz) package cheese, any
  • 1 package shake -and- bake
  • 1 cup bisquick

Directions:

  1. Drain and split jalepenos on one side.
  2. Stuff with cheese of your choice; even cream cheese will work.
  3. Mix 1 lb. of sausage with bisquick and remaining cheese.
  4. Form into patties and roll them around the stuffed jalepenos, sealing up the ends.
  5. Bake in oven at 400* for 20 minutes until crispy.
  6. Let cool, and serve with sour cream or any other dip or dressing of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.45 Kcal (404 kJ)
Calories from fat 35 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 8.53mg 3%
Sodium 200.26mg 8%
Potassium 81.41mg 2%
Total Carbs 13.31g 4%
Sugars 6.36g 25%
Dietary Fiber 0.93g 4%
Protein 2.54g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 168.15 Kcal (704 kJ)
Calories from fat 61.01 Kcal
% Daily Value*
Total Fat 6.78g 6%
Cholesterol 14.88mg 3%
Sodium 349.11mg 8%
Potassium 141.93mg 2%
Total Carbs 23.2g 4%
Sugars 11.08g 25%
Dietary Fiber 1.62g 4%
Protein 4.43g 5%
Vitamin C 0.3mg 0%
Iron 0.7mg 2%
Calcium 106.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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