Mexican Chocolate Fudge Brownies Recipe

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Mexican Chocolate Fudge Brownies
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Ingredients
10
Count
Nutrition
522
Calories
Total time
145
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Line 9x13x2 inch cake pan with foil,lightly butter foil.
  3. Fill saucepan half full of water,bring to boil over medium high heat.
  4. Put butter and unsweetend chocolate in stainless steel bowl,put on saucepan,reduce heat to low.
  5. Stir until mixture is smooth and melted,about 5 minutes.
  6. Remove from heat and let cool 5 minutes.
  7. Add sugar,mix.
  8. Add eggs,one at a time,beating well after each addition.
  9. Add vanilla and almond extract.
  10. Combine flour,cinnamon and salt in small bowl.
  11. Add to chocolate mixture,stir to combine.
  12. Pour into prepared pan,bake until top is dry,but center still moist,about 25 minutes.
  13. Do not overbake.
  14. Remove from oven,sprinkle chopped semi-sweet chocolate over top.
  15. Let sit until chocolate begins to melt,about 5 minutes.
  16. Spread over brownies with spatula or knife.
  17. Refrigerate until completely cooled and chocolate is hard,about 2 hours.
  18. Invert onto plate,peel foil off carefully.
  19. Cut into bars and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.25 Kcal (2187 kJ)
Calories from fat 329.93 Kcal
% Daily Value*
Total Fat 36.66g 56%
Cholesterol 114.28mg 38%
Sodium 315.67mg 13%
Potassium 328.89mg 7%
Total Carbs 52.74g 18%
Sugars 36.06g 144%
Dietary Fiber 5.53g 22%
Protein 6.43g 13%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 59.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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