Mexican Cheesy Mac Recipe

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Mexican Cheesy Mac
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Ingredients:

Directions:

  1. Brown sausage. Drain and set aside.
  2. Add water to skillet and boil. Add noodles and boil 6 minutes; do not drain.
  3. Add remaining ingredients and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3099.42 Kcal (12977 kJ)
Calories from fat 1934.26 Kcal
% Daily Value*
Total Fat 214.92g 331%
Cholesterol 479.52mg 160%
Sodium 9305.26mg 388%
Potassium 3184.75mg 68%
Total Carbs 126.64g 42%
Sugars 29.33g 117%
Dietary Fiber 9.93g 40%
Protein 151.9g 304%
Vitamin C 5.2mg 9%
Iron 9.1mg 50%
Calcium 954.4mg 95%
Amount Per 100 g
Calories 153.73 Kcal (644 kJ)
Calories from fat 95.94 Kcal
% Daily Value*
Total Fat 10.66g 331%
Cholesterol 23.78mg 160%
Sodium 461.52mg 388%
Potassium 157.96mg 68%
Total Carbs 6.28g 42%
Sugars 1.45g 117%
Dietary Fiber 0.49g 40%
Protein 7.53g 304%
Vitamin C 0.3mg 9%
Iron 0.4mg 50%
Calcium 47.3mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.1
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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