Directions:
- Preheat oven to 350.
- Cream butter and sugar.
- Blend in egg and almond extract.
- Stir in dry.
- Roll half of the dough on silpat to 8x10.
- Spread mincemeat on top of it.
- Roll 2nd half of dough between wax paper. Place on top of mincemeat.
- Lightly beat egg white and brush on top.
- Spread almonds over top.
- Bake until golden.
- Cool.
- Cut diagonally to make nice diamonds.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.35 Kcal (1739 kJ) | ||
| Calories from fat | 188.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 15% | |
| Sodium | 769.6mg | 32% | |
| Potassium | 100.96mg | 2% | |
| Total Carbs | 51.38g | 17% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 372.87 Kcal (1561 kJ) | ||
| Calories from fat | 169.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 32% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 15% | |
| Sodium | 690.89mg | 32% | |
| Potassium | 90.63mg | 2% | |
| Total Carbs | 46.13g | 17% | |
| Sugars | 15.39g | 69% | |
| Dietary Fiber | 3.77g | 17% | |
| Protein | 5.39g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 12% | |
| Calcium | 98.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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