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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Mother made these every Christmas. I didn't appreciate them then, I do now. Ingredients:
2 1/2 cups flour |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
3/4 cup butter |
2/3 cup sugar |
1 egg |
1 egg white |
1 teaspoon almond extract |
1 1/2 cups mincemeat |
1/3 cup blanched almond |
Directions:
1. Preheat oven to 350.
2. Cream butter and sugar.
3. Blend in egg and almond extract.
4. Stir in dry.
5. Roll half of the dough on silpat to 8x10.
6. Spread mincemeat on top of it.
7. Roll 2nd half of dough between wax paper. Place on top of mincemeat.
8. Lightly beat egg white and brush on top.
9. Spread almonds over top.
10. Bake until golden.
11. Cool.
12. Cut diagonally to make nice diamonds.
13. Enjoy.
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