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Merlene's Sweet Potato Casserole Recipe

Merlene's Sweet Potato Casserole Recipe

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Ingredients:

Serving

3 cups sweet potatoes, cooked and mashed
2 eggs, well beaten
1/2 cup heavy cream
1/4 cup butter, melted
3/4 cup sugar
1 tsp vanilla
1/4 tsp nutmeg
1 cup brown sugar , packed
1/3 cup flour
1/3 cup butter, melted
1 cup pecans, finely chopped

Directions:

Beat together sweet potatoes, mashed, with remaining ingredients except for topping. Spoon into a 2-1/2 quart baking dish. Spread topping over potatoe mixture. Bake at 350°F for 35 to 40 minutes or until top is lightly browned.
Topping:.
Mix all ingredients together into a crumbly texture. Use as directed above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.02 Kcal (3488 kJ)
Calories from fat	484.62 Kcal
		% Daily Value*
Total Fat	53.85g	83%
Cholesterol	115.44mg	38%
Sodium	228.6mg	10%
Potassium	598.52mg	13%
Total Carbs	85.47g	28%
Sugars	59.88g	240%
Dietary Fiber	6.24g	25%
Protein	9.08g	18%
Vitamin C	8.4mg	14%
Vitamin A	1.1mg	37%
Iron	3.2mg	18%
Calcium	134.3mg	13%

Amount Per 100 g
Calories	347.79 Kcal (1456 kJ)
Calories from fat	202.33 Kcal
		% Daily Value*
Total Fat	22.48g	83%
Cholesterol	48.2mg	38%
Sodium	95.44mg	10%
Potassium	249.89mg	13%
Total Carbs	35.69g	28%
Sugars	25g	240%
Dietary Fiber	2.6g	25%
Protein	3.79g	18%
Vitamin C	3.5mg	14%
Vitamin A	0.5mg	37%
Iron	1.4mg	18%
Calcium	56.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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