Directions:
- Preheat oven to 350.
- Grease and flour pans.
- Cream splenda, eggs, vanilla and oil.
- Add dry ingredients.
- Mix till combined.
- Add in oats and zucchini, combine well.
- Bake at 350 for 1 hour or longer if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.39 Kcal (2317 kJ) | ||
| Calories from fat | 335.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1189.89mg | 50% | |
| Potassium | 405.1mg | 9% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 3.7mg | 21% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 318.79 Kcal (1335 kJ) | ||
| Calories from fat | 193.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 57% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 20% | |
| Sodium | 685.44mg | 50% | |
| Potassium | 233.36mg | 9% | |
| Total Carbs | 26.59g | 15% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 3.31g | 23% | |
| Protein | 5.74g | 20% | |
| Vitamin C | 11.6mg | 34% | |
| Iron | 2.1mg | 21% | |
| Calcium | 79.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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