Directions:
- In large bowl, combine first 4 ingredients
- Cut in butter with a pastry blender until mixture is crumbly
- Stir in whipping cream, just until dry ingredients are moistened (over stirring toughens the biscuit)
- Turn dough out onto a lightly floured board or surface
- Knead only 5 or 6 times
- Roll or pat dough to 1/2 inch thickness
- Cut with a 2-1/2 inch biscuit cutter (can use rim of drinking glass)
- Place on a lightly greased baking sheet or pan
- Bake at 400 degrees for about 10 minutes or until golden
- These are delicious, delicious biscuits!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.77 Kcal (995 kJ) | ||
| Calories from fat | 100.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 5% | |
| Sodium | 726.95mg | 30% | |
| Potassium | 112.02mg | 2% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 3.87g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 425.19 Kcal (1780 kJ) | ||
| Calories from fat | 180.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 17% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 5% | |
| Sodium | 1299.98mg | 30% | |
| Potassium | 200.31mg | 2% | |
| Total Carbs | 55.24g | 10% | |
| Sugars | 1.4g | 3% | |
| Dietary Fiber | 5.94g | 13% | |
| Protein | 6.92g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 11% | |
| Calcium | 201.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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