Melt-in-your-mouth Whipping Cream Biscuits Recipe

Directions:

1. In large bowl, combine first 4 ingredients
2. Cut in butter with a pastry blender until mixture is crumbly
3. Stir in whipping cream, just until dry ingredients are moistened (over stirring toughens the biscuit)
4. Turn dough out onto a lightly floured board or surface
5. Knead only 5 or 6 times
6. Roll or pat dough to 1/2 inch thickness
7. Cut with a 2-1/2 inch biscuit cutter (can use rim of drinking glass)
8. Place on a lightly greased baking sheet or pan
9. Bake at 400 degrees for about 10 minutes or until golden
10. These are delicious, delicious biscuits!