Directions:
- Preheat oven to 350F Cream butter and sugar ina large bowl Blend in vanilla and egg In a cup, mix milk with sour cream until smoooth Sift in dry ingredients a little at a time alternating with the sour cream/milk mixture.
- Drop by teaspoonsful 2 in.
- Apart onto a greased baking sheet Bake for 7-9 minutes.
- Remove from cookie cheet and cool on wire racks.
- These cookies will be very soft and will firm up when cooled.
- Be careful not to overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.6 Kcal (2515 kJ) | ||
| Calories from fat | 277.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 85.24mg | 28% | |
| Sodium | 1157.71mg | 48% | |
| Potassium | 258.64mg | 6% | |
| Total Carbs | 74.88g | 25% | |
| Sugars | 32.92g | 132% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 405.52 Kcal (1698 kJ) | ||
| Calories from fat | 187.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 47% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 28% | |
| Sodium | 781.68mg | 48% | |
| Potassium | 174.63mg | 6% | |
| Total Carbs | 50.56g | 25% | |
| Sugars | 22.23g | 132% | |
| Dietary Fiber | 3.33g | 20% | |
| Protein | 5.3g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 15% | |
| Calcium | 112.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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