Directions:
- Beat butter at medium speed with an electric mixer until creamy. Add sugar, beat well. Add egg yolk and vanilla, beat well. Gradually add flour, beating well. Stir in 1/2 cup pecans. Spread dough evenly in a lightly greased 15 x 10 inch jelly roll pan.
- Beat egg white until foamy; brush evenly over dough. Sprinkle with remaining pecans. Bake at 350F for 20-25 minutes or until ightly browned. Cool completely. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.64 Kcal (3327 kJ) | ||
| Calories from fat | 549.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.08g | 94% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 17.69mg | 1% | |
| Potassium | 233.8mg | 5% | |
| Total Carbs | 57.36g | 19% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 537.04 Kcal (2248 kJ) | ||
| Calories from fat | 371.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.28g | 94% | |
|---|---|---|---|
| Cholesterol | 75.92mg | 37% | |
| Sodium | 11.95mg | 1% | |
| Potassium | 158.01mg | 5% | |
| Total Carbs | 38.77g | 19% | |
| Sugars | 14.37g | 85% | |
| Dietary Fiber | 3.24g | 19% | |
| Protein | 6.47g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.2mg | 10% | |
| Calcium | 32.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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