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Melrose Soft Gingerbread Recipe

Melrose Soft Gingerbread Recipe

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Ingredients:

Serving

3 cups flour
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tsp clove
1/2 tsp baking soda
1 cup sugar
1/2 tsp salt
3 eggs, well beaten
1 cup light molasses or 1 medium molasses
1 cup milk , soured with
1 tsp vinegar
1 cup butter, melted

Directions:

Preheat oven to 350F and grease a 7 x 11 baking pan.
Sift dry ingredients together.
Combine remaining ingredients, add to dry ingredients and mix well for one minute.
Pour into pan and bake for approximately 30 minutes or until cake tests done.
Let cool slightly; turn out onto platter and dust lightly with confectioners sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.99 Kcal (1624 kJ)
Calories from fat	162.83 Kcal
		% Daily Value*
Total Fat	18.09g	28%
Cholesterol	61.5mg	20%
Sodium	765.27mg	32%
Potassium	405.87mg	9%
Total Carbs	52.56g	18%
Sugars	23.93g	96%
Dietary Fiber	3.37g	13%
Protein	5.25g	10%
Vitamin A	0.1mg	5%
Iron	3mg	17%
Calcium	157.9mg	16%

Amount Per 100 g
Calories	345.86 Kcal (1448 kJ)
Calories from fat	145.15 Kcal
		% Daily Value*
Total Fat	16.13g	28%
Cholesterol	54.82mg	20%
Sodium	682.17mg	32%
Potassium	361.8mg	9%
Total Carbs	46.85g	18%
Sugars	21.33g	96%
Dietary Fiber	3.01g	13%
Protein	4.68g	10%
Vitamin A	0.1mg	5%
Iron	2.7mg	17%
Calcium	140.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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