Directions:
- Preheat oven to 350 degrees. Beat eggs slightly. Add all other ingredients and beat together for 3 minutes. Spray 9-inch pie pan with nonstick cooking spray. Pour mixture into pan and place on middle oven rack. Bake for 1 hour or until surface of pie cracks and is puffed. Remove from oven and cool. Sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.93 Kcal (83 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 3% | |
| Sodium | 13.9mg | 1% | |
| Potassium | 5.43mg | 0% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.53 Kcal (735 kJ) | ||
| Calories from fat | 19.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 0% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 3% | |
| Sodium | 122.45mg | 1% | |
| Potassium | 47.81mg | 0% | |
| Total Carbs | 33.52g | 1% | |
| Sugars | 29.9g | 14% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 6.81g | 2% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 159.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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