Meg's Ham and Apple Biscuits Recipe

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Meg's Ham and Apple Biscuits
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Ingredients:

Directions:

  1. Open can of biscuits and remove biscuits.
  2. Take the first one and seperate it into 2 halves. (I like to stretch the 2 halves a little to have more room for the filling, and it makes it easier to close them.).
  3. Place ham, swiss, and apples on one half. (It dosen't matter what order they are placed in)
  4. Cover it with second half and seal around the edges, by pinching them together.
  5. Repeat with the rest of the biscuits and fillings.
  6. Follow baking directions according to the biscuit package.
  7. Bake untill light brown, and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.79 Kcal (2855 kJ)
Calories from fat 313.77 Kcal
% Daily Value*
Total Fat 34.86g 54%
Cholesterol 154.19mg 51%
Sodium 1487.9mg 62%
Potassium 346.68mg 7%
Total Carbs 43.48g 14%
Sugars 25g 100%
Dietary Fiber 3.64g 15%
Protein 49.6g 99%
Vitamin C 9.1mg 15%
Iron 1.6mg 9%
Calcium 910.1mg 91%
Amount Per 100 g
Calories 161.21 Kcal (675 kJ)
Calories from fat 74.19 Kcal
% Daily Value*
Total Fat 8.24g 54%
Cholesterol 36.46mg 51%
Sodium 351.81mg 62%
Potassium 81.97mg 7%
Total Carbs 10.28g 14%
Sugars 5.91g 100%
Dietary Fiber 0.86g 15%
Protein 11.73g 99%
Vitamin C 2.2mg 15%
Iron 0.4mg 9%
Calcium 215.2mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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