Directions:
- In small bowl, mix olives, sun-dried tomatoes, oil, plum tomato and onion; set aside.
- On large microwavable plate, arrange tortilla chips in single layer.
- Top evenly with cheese.
- Microwave uncovered on high for 1 minute.
- Rotate plate 1/2 turn, microwave 30-60 seconds longer or until cheese is melted and bubbly.
- Spoon tomato mixture evenly over chips and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.96 Kcal (117 kJ) | ||
| Calories from fat | 19.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 102.35mg | 4% | |
| Potassium | 51.31mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.24 Kcal (897 kJ) | ||
| Calories from fat | 152.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 3% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 1% | |
| Sodium | 784.38mg | 4% | |
| Potassium | 393.22mg | 1% | |
| Total Carbs | 8.5g | 0% | |
| Sugars | 1.58g | 1% | |
| Dietary Fiber | 1.46g | 1% | |
| Protein | 6.27g | 2% | |
| Vitamin C | 24.2mg | 5% | |
| Iron | 1.1mg | 1% | |
| Calcium | 190.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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