Directions:
- Combine beef, turkey in bowl. Add garlic, eggs, cheese,parsley, salt and pepper. Blend bread crumbs into mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. Shape into meatballs. Heat oil in large skillet. Fry meatballs in batches. When mtballs are very brown and slightly crispy, remove from heat and drain on paper towel. Add to tomato pasta sauce and simmer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.05 Kcal (3764 kJ) | ||
| Calories from fat | 590.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.6g | 101% | |
|---|---|---|---|
| Cholesterol | 196.85mg | 66% | |
| Sodium | 895.48mg | 37% | |
| Potassium | 521.73mg | 11% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 50.28g | 101% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 520.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 264.61 Kcal (1108 kJ) | ||
| Calories from fat | 173.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 101% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 66% | |
| Sodium | 263.56mg | 37% | |
| Potassium | 153.55mg | 11% | |
| Total Carbs | 8.25g | 9% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 14.8g | 101% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.4mg | 27% | |
| Calcium | 153.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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