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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 5 |
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Ingredients:
2 (10 ounce) jars spaghetti sauce |
2 lbs lean ground chuck |
2 eggs |
1 1/2 cups italian seasoned breadcrumbs |
3/4 cup fresh parsley (chopped) |
1 garlic clove (minced by rubbing with side of large knife along with the salt) |
1/2 teaspoon salt |
1/4 cup parmesan cheese |
1 lb spaghetti, cooked |
Directions:
1. In a large mixing bowl combine ground beef, eggs, bread crumbs, fresh parsley, garlic, salt, and parmesan cheese.
2. Shape meat by hand into 18 meatballs (about 1-1/2 inches in diameter).
3. Brown meatballs in a large skillet.
4. Combine the meat balls with the spaghetti sauce and cook 30 to 35 minute at a simmer or until no longer pink inside.
5. Serve sauce and meatballs over warm spaghetti.
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