Mean Chef's Double Chocolate Chip Cookies With Pecans Recipe

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Mean Chef's Double Chocolate Chip Cookies With Pecans
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Ingredients
12
Count
Nutrition
1368
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Position 1 rack in the top 1/3 and another in the bottom 1/3 of the oven and preheat to 350°F.
  2. Line 2 baking sheets with parchment paper.
  3. Sift together the flour, baking soda and salt into a medium bowl and set aside.
  4. Melt the chocolate and butter in the top of a double boiler over hot, simmering water.
  5. Remove from the heat but keep the chocolate mixture over a bowl of hot water to ensure that the mixture does not set.
  6. In a small bowl, combine the vanilla extract and the espresso powder and whisk until the espresso powder is dissolved.
  7. Stir the espresso mixture into the chocolate mixture.
  8. Combine the eggs and both sugars in the bowl of a heavy-duty electric mixer (you can double the recipe and it will fit a 5 or 6 qt mixer bowl).
  9. Set the bowl over a pan of hot, hot simmering water.
  10. Stir with a hand-held wire whisk until warm to the touch.
  11. Attach the bowl to the mixer stand.
  12. Using the wire whip attachment, whip the mixture on high speed until pale, thickened and cool, about 5 minutes.
  13. Fold into the warm chocolate mixture.
  14. Fold in the flour.
  15. Stir in the chocolate chips and pecans.
  16. Drop the dough by rounded tablespoons onto the 2 prepared pans leaving about 1 to 1/2 inches between the cookies (at work I make these a lot bigger so that they come out about 5 inches across).
  17. Bake for 12-14 minutes or until the cookies are set: switch the positions of the baking sheets halfway through the baking time for even baking.
  18. Cool the cookies on the baking sheets on wire racks for about 3 minutes, then transfer the cookies to wire racks to cool completely.
  19. Repeat with the remaining dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1367.7 Kcal (5726 kJ)
Calories from fat 810.26 Kcal
% Daily Value*
Total Fat 90.03g 139%
Cholesterol 142.51mg 48%
Sodium 541.28mg 23%
Potassium 493.78mg 11%
Total Carbs 137.78g 46%
Sugars 70.98g 284%
Dietary Fiber 7.88g 32%
Protein 16.82g 34%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 4.6mg 25%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 467.46 Kcal (1957 kJ)
Calories from fat 276.93 Kcal
% Daily Value*
Total Fat 30.77g 139%
Cholesterol 48.71mg 48%
Sodium 185mg 23%
Potassium 168.77mg 11%
Total Carbs 47.09g 46%
Sugars 24.26g 284%
Dietary Fiber 2.69g 32%
Protein 5.75g 34%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.6mg 25%
Calcium 48.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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