Directions:
- Mix flour, baking powder, cinnamon and salt. Set aside.
- Mix sugar, butter, eggs, vanilla and pecans until well blended.
- Stir in flour mixture.
- Reserve 1 cup batter.
- Spread remaining batter in greased, foil-lined 13X9 inch baking pan.
- Bake in preheated 350 oven 15 minutes or until firm.
- MW caramels and milk in MW bowl on High 2-3 minutes or until melted, stirring after every minute. Cook about 5 minutes or until slightly thickened.
- Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- Bake 15-20 minutes longer or until center is set. Cool on rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5451.13 Kcal (22823 kJ) | ||
| Calories from fat | 2918.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.28g | 499% | |
|---|---|---|---|
| Cholesterol | 574.59mg | 192% | |
| Sodium | 5922.37mg | 247% | |
| Potassium | 3219.59mg | 69% | |
| Total Carbs | 615.39g | 205% | |
| Sugars | 352.03g | 1408% | |
| Dietary Fiber | 49.09g | 196% | |
| Protein | 68.09g | 136% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 27.6mg | 153% | |
| Calcium | 1783.9mg | 178% | |
| Amount Per 100 g | |||
| Calories | 438.16 Kcal (1834 kJ) | ||
| Calories from fat | 234.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 499% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 192% | |
| Sodium | 476.04mg | 247% | |
| Potassium | 258.79mg | 69% | |
| Total Carbs | 49.46g | 205% | |
| Sugars | 28.3g | 1408% | |
| Dietary Fiber | 3.95g | 196% | |
| Protein | 5.47g | 136% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 153% | |
| Calcium | 143.4mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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