Directions:
- Crush blackberries using a food mill and reserve juice. Strain juice off of blackberries and set aside. Measure reserved juice. Add concord grape juice to reserved blackberry juice so that it totals 3 cups of juice.
- Add sugar, lemon juice and 1/2 of the box of dry jello to a pan. Bring to a rolling boil. Add certo and cook for 4 minutes.
- Put in jars and cover with paraffin wax. Seal jars by properly canning. Alternatively, store in refrigerator for a week and enjoy fresh jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.45 Kcal (1668 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.8mg | 1% | |
| Potassium | 186.09mg | 4% | |
| Total Carbs | 101.66g | 34% | |
| Sugars | 94.41g | 378% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 47.2mg | 79% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.62 Kcal (618 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.82mg | 1% | |
| Potassium | 68.94mg | 4% | |
| Total Carbs | 37.66g | 34% | |
| Sugars | 34.98g | 378% | |
| Dietary Fiber | 1.67g | 18% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 17.5mg | 79% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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