Matt's West Florida Sangria Recipe

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Matt's West Florida Sangria
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Ingredients:

Directions:

  1. Combine the wine, orange juice, brandy, and blueberry juice into a large pitcher or punch bowl, and stir. Cut frozen pineapple juice concentrate in half.
  2. Float 1/2 in Sangria to keep it cool, and continue to sweeten the drink.
  3. The remaining concentrate can be stored in an airtight container in the freezer for your next batch.
  4. You can garnish with a sliced orange, and star fruit (the slices can also be frozen, to keep the drink cool.)
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.31 Kcal (734 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.23mg 0%
Potassium 415.88mg 9%
Total Carbs 33.83g 11%
Sugars 30.53g 122%
Dietary Fiber 0.48g 2%
Protein 1.31g 3%
Vitamin C 65.5mg 109%
Iron 0.2mg 1%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 92.03 Kcal (385 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.75mg 0%
Potassium 218.31mg 9%
Total Carbs 17.76g 11%
Sugars 16.03g 122%
Dietary Fiber 0.25g 2%
Protein 0.69g 3%
Vitamin C 34.4mg 109%
Iron 0.1mg 1%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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