Matthews Shrimp Lettuce Wraps Recipe

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Ingredients:

Serving

4 oz portabella mushrooms
1 head of boston butter lettuce
3/4 lb medium shrimp
3/4 cup crushed walnuts
1/2 medium white onion
1/2 tbsp celery salt
1/2 tbsp cracked black pepper
heaping 1/2 tbsp garlic powder or fresh garlic
butter and olive oil

Directions:

1) Dice portabella mushrooms and mix in crushed walnuts. place in a bowl to the side.
2) Dice onions and place in a bowl to the side.
3) mince garlic and place to the side.
4) Grill or sautee shrimp, then slice each cooked shrimp in half and put them aside.
5) Sautee onions in 1 part olive oil 1 part butter.
6) Place sauteed onions into a bowl and then sautee the mushrooms and walnuts in 1 part olive oil 1 part butter.
7) Add onions back into the pan once the mushrooms are sauteed, mixing the onions and walnut/mushroom mix together.
8) Put garlic into the pan along with the craked black pepper, the celery salt and the shrimp until everything is mixed and heated.
9) Remove from the heat and spoon the mixture into the butter lettuce leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.68 Kcal (1410 kJ)
Calories from fat	216.07 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	39.45mg	13%
Sodium	783.59mg	33%
Potassium	264.29mg	6%
Total Carbs	23.3g	8%
Sugars	1.33g	5%
Dietary Fiber	2.63g	11%
Protein	10.58g	21%
Vitamin C	1.2mg	2%
Iron	1.3mg	7%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	275.78 Kcal (1155 kJ)
Calories from fat	176.99 Kcal
		% Daily Value*
Total Fat	19.67g	37%
Cholesterol	32.32mg	13%
Sodium	641.85mg	33%
Potassium	216.49mg	6%
Total Carbs	19.08g	8%
Sugars	1.09g	5%
Dietary Fiber	2.15g	11%
Protein	8.67g	21%
Vitamin C	1mg	2%
Iron	1.1mg	7%
Calcium	31mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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