Directions:
- Preheat oven to 350°F.
- Cream the butter and sugar in a large bowl.
- Beat in egg, vanilla, salt, and baking powder.
- Add half the flour and mix to just combine with the wet ingredients.
- Add half the milk and mix to combine.
- Repeat steps 4 and 5, adding the matcha powder with the last addition of milk.
- Beat at low speed until smooth and shiny, about 30 seconds.
- Divide batter among mini muffin pans lined with foils or papers. Bake for 12 minutes, rotating the pans after 7 minutes. A toothpick should come out clean.
- Cool on a wire rack until the cupcakes come to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.15 Kcal (248 kJ) | ||
| Calories from fat | 25.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 122.6mg | 5% | |
| Potassium | 33.3mg | 1% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.89g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.27 Kcal (1374 kJ) | ||
| Calories from fat | 141.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 4% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 3% | |
| Sodium | 680.44mg | 5% | |
| Potassium | 184.8mg | 1% | |
| Total Carbs | 42.68g | 3% | |
| Sugars | 15.97g | 12% | |
| Dietary Fiber | 2.89g | 2% | |
| Protein | 4.94g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 147.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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