Martini Recipe

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Martini
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Ingredients:

  • 3 oz gin ( beefeater , tanqueray , or bombay sapphire--something around 94 proof)
  • 1/2 oz noilly prat dry white vermouth
  • 8 to 10 ice cubes (cracked or crushed ice chills faster than cubes)

Directions:

  1. Chill a martini glass in the freezer for at least 5 minutes. Pour 3 ounces gin and 1/2 ounce dry white vermouth into a stainless-steel cocktail shaker or a chilled tumbler.
  2. Place ice cubes in the shaker or tumbler, stir vigorously for about 20 seconds with a long-handled spoon, and strain into the chilled martini glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.68 Kcal (937 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 0%
Amount Per 100 g
Calories 263 Kcal (1101 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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