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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This martini recipe is a classic, sophisticated cocktail for entertaining guests or relaxing after work. Ingredients:
3 ounces gin (beefeater, tanqueray, or bombay sapphire--something around 94 proof) |
1/2 ounce noilly prat dry white vermouth |
8 to 10 ice cubes (cracked or crushed ice chills faster than cubes) |
Directions:
1. Chill a martini glass in the freezer for at least 5 minutes. Pour 3 ounces gin and 1/2 ounce dry white vermouth into a stainless-steel cocktail shaker or a chilled tumbler.
2. Place ice cubes in the shaker or tumbler, stir vigorously for about 20 seconds with a long-handled spoon, and strain into the chilled martini glass.
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