Martha Stewart's Passover Chocolate Chip Cookies Recipe

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Martha Stewart's Passover Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
  2. Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.62 Kcal (505 kJ)
Calories from fat 59.34 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 15.5mg 5%
Sodium 31.09mg 1%
Potassium 22.55mg 0%
Total Carbs 14.38g 5%
Sugars 8.51g 34%
Dietary Fiber 1.14g 5%
Protein 2.13g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 302.96 Kcal (1268 kJ)
Calories from fat 149.04 Kcal
% Daily Value*
Total Fat 16.56g 10%
Cholesterol 38.93mg 5%
Sodium 78.1mg 1%
Potassium 56.63mg 0%
Total Carbs 36.11g 5%
Sugars 21.37g 34%
Dietary Fiber 2.88g 5%
Protein 5.35g 4%
Vitamin C 0.1mg 0%
Iron 0.9mg 2%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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