Martha Stewart's Passover Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 24 |
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I found this recipe on Martha Stewart and thought I'd post it before things start getting too crazy with Passover cleaning. Ingredients:
1 cup matzo meal |
1 cup matzo farfel |
3/4 cup granulated sugar |
1/4 cup packed light-brown sugar |
1/4 teaspoon salt |
2 large eggs |
1/2 cup vegetable oil |
1 teaspoon pure vanilla extract |
1 cup semisweet vegan chocolate chips |
1/2 cup chopped walnuts, toasted |
Directions:
1. Preheat oven to 350°. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
2. Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.
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